![]() ![]() New Glarus is almost exclusively responsible for fruit beer being included. Because this selection of beers is broken up by ABV, many inclusions from 10.1 percent and up include imperial stout. Nine different styles had one beer listed and four brands were included for barleywine, gose, radler and strong ale. The biggest thing to mention here is the 22 different beer styles that add up to the 47 total beers in the “Other” category. ![]() The list was selected from ratings based on standings on Nov. Since BeerGraphs doesn’t have a designated “best of” list on the site, I pulled the top 25 beers from seven different ABV sections, providing 175 total beers in the collection. You can read my breakdown of Beer Advocate’s top 250 beers in this post. An assumption of broader subsection of raters than other online sites.For example, we can find Bourbon County Brand Stout, as well as Bourbon County Brand Stout 2016. Untappd typically has listings for both a beer and annual releases for the same beer. A strong archive of historical rare beers. ![]() Why BeerGraphs? Because the site pulls data from Untappd, I felt it offered two things: To build on the analysis of what we might have learned from Beer Advocate’s top 250 beers, I thought it’d be worthwhile to also peek at what we might learn from BeerGraphs. “Scarcity has this effect of making people perceive products as more valuable simply for the fact that they’re scarce,” business psychologist Nir Eyal told NPR in 2014, when, naturally, the network was covering the hype of Pliny the Elder, the sister beer of Pliny the Younger. ![]() At best, it’s an unscientific process that may scratch at the surface of a full effort, although we do have a good idea of what rarity means when it comes to product sales: Given that the highest rated beers typically share common traits of style, ABV and availability, is there a way for us to better define what a lack of obtainable bottles or cans means to beer enthusiasts applying numbers to quality?Īt worst, it’s a fool’s errand, trying to get into the minds of beer raters. We have definitive numbers that tell us about alcohol content, color, flavor and more.īut the question at the core of my last post, analyzing the value of “best” beer, asks about the potential of determining context for rarity. ![]()
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